![]() ![]() If you use the same hand, your fingers will get clumpy with egg and panko crumbs. I usually use one hand to coat the pork in flour and dip in the egg, keeping the other hand dry to coat each pork chop in the panko mixture and transfer to the air fryer. If they have too much flour on them, it will make the egg mixture thick and lumpy. Go easy on the flour. You’ll want the pork chops just lightly dusted in flour so be sure to shake off any excess.If they’re thicker, they will take longer to air fry. To ensure the middle is cooked, the pork cutlets need to be pounded out to 1/4-inch thick. Schnitzel is air fried on a high heat to create the browned and crispy coating. Remove from the air fryer basket and repeat with remaining pork, if necessary. Flip the pork over, spray the tops and air fry for another 3-5 minutes. (Depending on the size of your air fryer, you may need to air fry the pork in two batches).Īir fry on 400F for 5 minutes. Place the pork cutlets in a single layer in the air fryer basket and lightly spray the tops with oil. If you use the same hand, your fingers will quickly get clumped up with egg and panko crumbs. Tip: I usually use one hand to coat the pork chops in flour and dip in the egg, keeping the other hand dry to coat each pork chop in the panko mixture and transfer to the air fryer. (I use my fingers to lightly press the crumbs into the surface of the pork). To bread the pork, cover each piece in a light coating of flour, dip it in the egg (let any excess egg drip off) and then coat it in the panko crumb mixture. And, in a third shallow bowl, mix together the panko crumbs and seasonings. Add the flour to a shallow bowl (or rimmed plate). Use a mallet to pound each pork chop to 1/4-inch thick. Cover with another piece of plastic wrap or parchment paper. Lay a piece of plastic wrap or parchment paper on your work surface and arrange the pork chops in a single layer on top. How to make pork schnitzel in the air fryer Feel free to substitute with other dried herbs and spices. Seasonings – A mix of dried basil, oregano, salt, garlic and smoked paprika are added to the panko crumbs to season the breading. I used white panko crumbs for the crispy breading, but you can also use whole wheat. Panko crumbs – This is the outer breading for the pork. One egg is just enough for 4-5 pork cutlets. You can substitute all purpose white flour, if you prefer.Įgg – Dipping the floured pork into the egg will help the crispy panko crumbs stick. ![]() Any thicker and it will be difficult to pound them into thin cutlets.įlour – The pork is coated in a thin layer of whole wheat flour, which absorbs moisture on the surface of the pork and helps the egg stick to it. Since they’ll be pounded to about 1/4-inch thick, I recommend buying chops that are no thicker than 1/2-inch thick. They will still have a blush of pink to the inside.Pork chops – You’ll need 4-5 boneless pork chops for this recipe. Pork chops are cooked through when they reach 145 degrees Fahrenheit. How do you know when pork chops are done? The cooling rack will allow the air to circulate around the pork chops so the breading doesn’t get too soggy. To keep the pork chops warm in between batches, place a cooling rack on top of a baking sheet and place in a warm oven. Depending on the size of your air fryer, you will likely need to do this in batches. It is important to cook the pork chops in a single layer. Cook 7 – 8 minutes, turning halfway through. Place pork chops in air fryer in a single layer. Mix until well combined.ĭip pork chops in olive oil on both sides.ĭredge pork chops in seasoned bread crumb mixture. Ok guys, these pork chops are so easy to make!įirst, combine the panko breadcrumbs, plain breadcrumbs and seasoned salt in a shallow dish. How do make Air Fryer Breaded Pork Chops? NON-STICK SPRAY: Also helps the pork chops brown in the air fryer. ![]() The dry bread crumbs really help fully coat the pork chops while the panko adds an extra crunch factor.ĮXTRA VIRGIN OLIVE OIL: This is what helps bind the bread crumbs to the pork chops. PANKO BREAD CRUMBS/PLAIN DRY BREAD CRUMBS: You’ll want to use a combo of both in this recipe. You can also make your own all purpose seasoning and use that. You’ll want them to be about 1 inch thick. ![]() What ingredients do you need to make pork chops in the air fryer?īONELESS PORK CHOPS: Boneless pork chops are great for this because they cook in a flash. It doesn’t get much easier than that! And the best part, these pork chops always get fantastic reviews from the kiddos. You just need a handful of ingredients and 20 minutes and you can have dinner on the table. If you’re looking for a quick, easy and family friendly dinner look no further than these Air Fryer Boneless Pork Chops. The perfect weeknight meal! Air Fryer Boneless Pork Chops are quick, easy and kiddo approved. ![]()
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